by Marcia Eichhorn
My guests at Bright Morning Star Bed and Breakfast are often interested in our small community and I’m always quick to share how caring and supportive the Amish and Shipshewana community are. I like to share how I’ve watched my neighbors and community pull together whenever there is a crisis or need.
Helping meet needs
There was an awful accident in the Shipshewana area a few years ago. Two Amish men and an English man were killed in a car accident. (If you are not Amish, you are called English). The community, both Amish and English, held a benefit auction where people donated furniture, campers, food, quilts, etc. Each widow received closed to $100,000.00 to help with their expenses. This is an example of how Amish and English community work together.
Supporting Those Who Serve our Community
Another example just happened recently when the entire community pulled together a benefit auction to help our local fire department with purchase of a new tanker truck. Amish and English businesses alike, furniture companies and individuals donated items ranging from small household items to large sheds and RV’s. In addition there was a large bake sale, and delicious community meal. Everyone pitches in. It’s a great time to visit with neighbors that you haven’t seen for a while, and it just feels good to know you’re supporting a worthy cause.
Amish Haystack Supper
For those of you that have not heard of this, an Amish Haystack is a very popular carry in and often served at fund-raisers. A small portion of each of the following ingredients is layered on a plate, usually as people pass along in a line. You start out thinking it doesn’t look like it’s enough food, but by the end the entire plate is stacked, almost to overflowing. A Haystack meal is something everyone looks forward to. This recipe can easily be increased to feed hundreds of people. Occasionally ingredients will be substituted, but the basic traditional Amish Haystack recipe is as follows.
Traditional Amish Haystack
4 c. cooked rice
3 lbs hamburger browned with taco seasoning
2 heads shredded lettuce
5 c. tomatoes, diced
3 green/red pepper, chopped
3 c. chopped black olives
3 c. chopped onions
3 c. sunflower
2 lb. shredded Cheddar cheese
6 hard-boiled eggs, diced
48 oz Nacho cheese sauce
2 bags crushed Taco or Dorito chips.
If you are ever in the Shipshewana area and there is a local fundraiser occurring, be sure to join in and learn firsthand about the Amish culture and our close supportive community.
Marcia Eichhorn is the owner of Bright Morning Star Bed and Breakfast which is nestled in Northern Indiana Amish country among beautiful Amish farms. Her guests often ask questions about the Amish & Amish recipes and she is happy to share what she has learned throughout the years from her Amish friends and neighbors.